Friday, 11 April 2014

Affordable Fashion and the CIRCUS

I AM SO EXCITED. In case that didn't quite come across, let me reiterate. I AM SO EXCITED.

THE CIRCUS IS IN TOWN.


I'M GOING TO THE CIRCUS!

The Moscow State Circus is in town, and I went to get my tickets yesterday. If I wasn't excited enough by the sheer prospect of it, the trip there certainly made sure to correct that. They've erected a huge circus tent in the forest surrounding Alexandra Palace, and the location is absolutely magical.

I don't know what it is about the circus, but I've always been absolutely fascinated by it. The aesthetic of it, the atmosphere, the music... I don't know, nothing else really ever compares. Even world-class acts like Cirque du Soleil seem a little pale to me next to the fun fair-esque entertainment of the People that the circus endeavours to be. Believe it or not, I am actually jumping up and down in excitement as I type.

I couldn't possibly go check out the circus without dressing up for it, so here's the outfit I put together for the occasion:


And then again, this is nothing compared to what I will wear on the day of the performance...



Top - Primark
Bra with criss-cross straps - H&M
Skirt - numph
Shoes - Baker
Jacket - Collectif
Jewellery - Hutan Tulang



Thursday, 10 April 2014

Gua Bao

I may have discovered my favourite food in the whole universe.

I randomly came across a stand serving the tastiest, most fluffy, pillowy bun of awesomeness that is Gua Bao.



BAO serve gua bao, a Taiwanese street food specialty. From what I hear, the traditional version is a steam bun with pork filling, but I had the chicken alternative, one steamed and one fried. I seriously can't help salivating every time I see this picture.

Sadly their permanent stand is only open on weekends *sob*

Hair From Beyond #5: Do the Clara Bow

It dawned on me the other day that I'd never styled short hair. I mean, sure, I've styled long hair into faux-bobs plenty of times, but actual, real short hair? Never. Conveniently, my flatmate happens to wear her hair cropped very short and very straight. Always up for a challenge, I marched straight into her room and declared I was turning her into Clara Bow for the evening. She never knew what hit her.



Clara Bow was one of the very first silver screen icons, THE 'it' girl of the 20s. As Anne Helen Petersen writes in this fabulous post for The Hairpin, "Girls wanted to be her, boys wanted to date her, and old people thought she was a sign of the apocalypse, which obviously meant she was star material".


And so I set to work curling, teasing and spraying, until I was moderately satisfied with the results. Now, you can't have a Clara Bow without the Clara Bow eyebrows. This posed a bit of a problem, as you can't really get Clara Bow eyebrows without plucking it all away, and my flatmate/beautiful model was (understandably) really not that keen. Thus I was forced to compromise and draw them in on top of her (partly concealed) natural eyebrow, but oh well.





~

Here I'm looking for Clara Bow, but all I see is Theda Bara...
Theda Bara


~





Model: Betty. Hair, make-up and photography by moi.

Tuesday, 8 April 2014

A little silk blouse...

This morning I found a forgotten gem at the back of my closet, a little silk blouse inherited from my great-aunt. I have no idea what period it's from - possibly 40s? any ideas, do leave a comment! - but I have been watching much too much Mr Selfridge lately and thought I would incorporate it into a Belle Epoque-inspired outfit.


Blouse - Vintage
Skirt - H&M
Shoes - Primark


Monday, 7 April 2014

Hair From Beyond #4: Downton Abbey's Lavinia



Now, I don't want to spoil it for any latecomers, but as much as I always disliked this Downton Abbey character, I have to admit she always had awesome hair. I just HAD to try and replicate it. So, here goes, Lavinia's curly updo from Downton season 2:







Thanks to Emily for being my guinea pig!

Wednesday, 26 March 2014

A Very Vintage Valentine's



I know, I know, this dates a little, but I came by the photos while going through my phone and wanted to share them with you. Also, confession number 2: it was only mildly vintage. I just thought the title sounded cool.



Coat - Collectif
Velvet Dress - Collectif
Jewellery - Topshop


I tried to take a close-up of my hair but couldn't get the light right, so all I'm left with is this rather embarrassing selfie to show off my faux-rolls. Oh well.

Despite the fancy schmancy outfits, we had quite the trashy bohemian night, with a Sing-Along screening of Moulin Rouge at the Prince Charles Cinema (THAT is how this movie is supposed to be enjoyed. With singing and mock-crying and shouting at the screen and an audience in show-girl costumes), dinner at Five Guys and witnessing a mysterious break-up scene on our way home. Quite the adventure.

Monday, 24 March 2014

Homemade Almond Lip Scrub

First World problem it may be, but Boots doesn't sell lip scrub. It's awfully inconvenient. Of course, I could get it at Lush, but it seems overpriced for something I could make in my own kitchen, and so I did.

How to make your own lip scrub:


You will need:
- Sugar
- Honey
- Extra Virgin Olive Oil
- Essence of Vanilla/Almond/etc. (optional) for flavour
- Red or Pink food colouring (optional) for colour

- A small container
- A mixing bowl
- A teaspoon and a tablespoon

Just follow these 5 simple steps!



I had this small Body Shop container left over from a promotion they were doing a few weeks ago. Knew it would turn out to be useful!



 Step 1:

Place 1&1/2 to 2 tablespoons of sugar into a mixing bowl.

 Step 2:

Pour approx. 1 tablespoon of olive oil onto the sugar and mix it in. These measurements are approximate because they will depend on consistency.

 Step 3:

This is the consistency you're aiming for: sandy, sticking together but not very oily or mushy. If you're not sure, see how it feels on your lips. Too oily? Add sugar. Too abrasive? Add oil.

 Step 4:

Add a touch of honey, for moisture, flavour, and to keep the mixture from separating. Half a teaspoon will do, any more might make the scrub too sticky. Mix it in until you reach the desired consistency.

 Step 5 (optional):

Now's the time to add flavour and/or colouring to your lip scrub. I chose to use almond essence, because I love the taste and smell, but vanilla essence or orange blossom water would've gone just as well. Just a few drops will be largely enough! 
If you want, you can use food colouring as a kind of built-in lipstain - I chose not to for the very simple reason that I am a klutz and would have gotten it all over my clothes in no time.

Pop it into your container, and voila! 

Your very own, personalized lip scrub.


 I had some left over, so I decided to wrap it into tin foil and a teabag-shaped package as a small present for my sister.



Gasp! My real name was almost revealed!